Food

Grapefruit salad with Tây Bắc passion fruit

Sunday, Apr 20, 2025

With Chef Lê Ngọc Thiện, head chef of the Vietnamese and vegetarian kitchen at Hum Vegan Tao Đàn Restaurant

Drink

Sunset Mojito

Sunday, Apr 13, 2025

With bar manager Vũ Thị Hồng of The Summit Bar

Drink

The Blush of Spring Cocktail

Sunday, Mar 02, 2025

With Pan Pacific Hanoi’s Bar Captain Nguyễn Mạnh Hùng

Food

Heart-shaped sweet potato soft bread

Sunday, Jan 05, 2025

With young baker Trần Quỳnh Chi from The Warm Oven CS

Dining

Squid Ink Linguine with Fresh Squid

Tuesday, Dec 06, 2016

with executive chef Desmond Carneiro from Pullman Vung Tau